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| SEA FOOD | Thai-scampi with | ||||||||||||||||
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Curry and orage marinaded chiken filet served with hot-eppel and mangochutney Salvia and garlicbaked lamb-racks with chevre gratinaded potatoes and ratatouille Grilled lamb filet with redbets couscous, tzatziki and redwine sauce Pork-loin | MEAT | ||||||||||||||||
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| VEG |
Woked vegetabiles served with chile-rice and sweet- lemon sauce Nudelcrisp | ||||||||||||||||
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